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| Cookies N' Cream |
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| A childhood treat encased in Fine Dark Chocolate |
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| Raspberry-Dark Chocolate |
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| An Intense blend of Raspberry Puree and Dark Chocolate Ganache |
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| Cherry |
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| A Ganache of Dark Chocolate and Cherry Puree |
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| Hazelnut and Coriander Praline |
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| with Dark Chocolate Ganache |
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| Toasted Coconut and Almond |
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| Creamy Toasted Coconut Ganache contrasts well with a crispy Homemade Almond Praline |
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| Nougat and Caramel |
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| Toasted Almonds and Pistachios in Vanilla Nougat, enrobed in Caramel and Dark Chocolate |
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| Crème Brulee |
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| White Chocolate and Vanilla Bean Ganache with crispy pieces of Caramelized Sugar, enrobed in Dark Chocolate |
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| Turkish Coffee |
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| Milk Chocolate Ganache infused with fresh Coffee and Cardamom |
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| Espresso-Hazelnut |
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| Dark Chocolate and Espresso Ganache with Homemade Hazelnut Praline |
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| Toasted Pecan and Bourbon Marzipan with Milk Chocolate and Cinnamon |
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| Reminiscent of Pecan Pie, Homemade Layer of Toasted Pecan Marzipan atop a creamy layer of Milk Chocolate-Cinnamon Ganache |
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| "Pomme Tatin" |
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| Carmelized Apple and Milk Chocolate Ganache infused with Calvados from Normandy |
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| Deep Milk Chocolate |
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| Milk Chocolate Ganache enhanced with Dark Chocolate and Salted Caramel, enrobed in Dark Chocolate |
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| Mayan Spice |
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| Dark Chocolate Ganache with a spice blend of Ancho Chile, Cinnamon, and Cayenne Pepper |
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| Peanut Butter and Jelly |
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| Raspberry Pate de Fruit on top of Peanut Butter-Milk Chocolate Ganache |
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| Passion Fruit |
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| White Chocolate and Passion Fruit Ganache encased in White and Dark Chocolates. |
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| Fleur De Sel Caramel |
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| Handmade Caramels using the finest of all Sea Salts, harvested on the coasts of Brittany, France |
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